Sravs Kitchen Menu

Soup made with mixed lentils topped with black pepper, fresh coriander and lemon juice.

Tangy soup prepared with spices, herbs, and veggies.

Fluffy and crispy lentil fritters in the shape of doughnut served with sambar and coconut chutney.

Spinach, green peas and potato patties blended with spices, shallow-fried until crisp.

Soft fluffy steamed cakes, served with sambar and coconut chutney.

Fluffy and crispy lentil fritters in the shape of doughnut dipped in sambar.

Popular Indo-Chinese dish where cubes of fried crispy paneer are tossed in a spicy sauce made with vinegar, soy and chilli sauce.

Pappadom and seasoned with banana chips served with choice of chutneys and chili sauce.

Succulent pieces of boneless chicken coated in a spicy sauce and spices with lots of aromatic garlic, ginger, and fragrant curry leaves.

Crispy fried fish marinated with Kerala spices, shallow-fried to perfection.

Juicy prawns tossed in a spicy dry rub with pepper, garlic, and curry leaves.

Boneless chicken marinated in special sauce fried until crispy, tossed with chilli, ginger, garlic, onion, bell pepper and sauce.

South Indian-style stir-fried chicken with crushed black pepper, curry leaves, garlic, and onion.

Tender bites of chicken in spiced marinade, cooked in tandoor.

Crispy and flavorful spiced chicken drumettes.

Baby aubergines in a rich makhani sauce, perfect with rice and Kerala paratha.

Chick pea curry cooked in a tomato-based sauce.

Traditional South Indian lentil stew with vegetables and spices.

Mixed lentils slow-cooked with fresh spinach, garlic, and tempered spices.

Soft marinated paneer simmered in a spicy aromatic, buttery, and creamy tomato gravy.

Paneer, onions, and bell peppers cooked in a spicy onion tomato gravy flavoured with freshly ground kadai masala.

A flavourful Kerala-style black chickpea curry cooked with roasted coconut and spices.

Dish made with cooked lentils, garlic, chillies, cumin seeds with final tempering of mustard and curry leaves.

Flavourful dish of tender lamb cooked in aromatic spices and a rich, savory sauce.

Tender chunks of lamb cooked in roasted coconut, ground aromatic spices, and fresh herbs.

Lamb cubes in a creamy coconut and spice-rich Kerala-style gravy.

Lamb cooked with fresh spinach, coconut, garlic, and mild spices.

Slow-roasted lamb with aromatic spices, curry leaves, and coconut slivers.

Succulent cubes of beef slow-cooked in raw spices tempered with mustard seeds and curry leaves.

Beef cooked in a unique blend of roasted spices and herbs.

Boneless cubes of beef pressure-cooked with Kerala spices and coconut.

King prawns cooked in tomato onion gravy, kodum puli and coconut milk.

Prawns stir-fried with onion, coconut slivers, garlic, curry leaves and black pepper.

Chunky king fish simmered in coconut milk masala with smoky kokum, curry leaves and green chilli.

Boneless chicken cubes cooked in onion and tomato-based sauce.

Cubes of chicken breast cooked in a unique blend of roasted spice and ground herbs.

Cubes of chicken cooked with whole spices, fresh herbs and coconut milk.

Tandoor-cooked marinated chicken simmered in a spicy, aromatic, buttery tomato gravy.

Boneless chicken marinated in special sauce, barbecued and cooked in rich tomato, onion gravy.

Crepes made with fermented rice and lentil batter served with sambar and coconut chutney.

Three small plain dosa served with sambar and coconut chutney.

Crepes made with fermented rice and lentil batter, roasted in ghee, served with sambar and coconut chutney.

Crispy, soft, savoury, and healthy crepe made with rice and lentil batter, filled with potato masala. Gluten-free and dairy-free.

Dosa filled with spiced paneer masala, served with sambar and coconut chutney.

Dosa filled with mildly spiced chicken masala, served with sambar and coconut chutney.

Dosa stuffed with slow-cooked lamb masala, full of South Indian spices. Served with sambar and coconut chutney.

Crispy semolina and rice crepe mixed with onions and green chillies.

A large, crispy dosa made with fermented rice and lentil batter, served with sambar and coconut chutney.

Dessert Made out of Milk.

Popular Indian dessert of fried dough balls soaked in a sweet, sticky syrup, flavoured with rose water and cardamom.